News Archives: December-August 2018

Administration

Avoiding Legal Issues With Off-Clock Labor

Published 10/11/18 by Restaurant Hospitality

Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.

Tools

Welcome to the tools section of our website. In this section you will find forms, manuals and other generic items that you may download and use as an example or template for your community.

Forms, Manuals, and Other Generic Items

Zero-Based Budget Template

Steam Table Food Temp Log

Refrigerator Temperature Log

Senior Housing Matrix

Kitchen Closing Checklist

Dish Machine Temp Log

Refrigerator Temperature Log (2)

Inventory Tracking Sheet

Inventory Order Sheets

Freezer Pull Sheet

Daily Production Pan Size Sheet

Cost Breakdown Sheet

Blank Inventory

Food production sheet

Blank Spreadsheet

Maintenance & Repair

Interview Q's - Dining 1

Interview Q's - Dining 2

Interdepartment Request

Catering Request

Cleaning Schedule

Closing Checklist

Dishwasher Temperature Sheet

Policies and Procedures Manuals

Policies and Procedures Manuals

I - Administration

IV - Job Description & Analysis

VI - Purchasing, Receiving & Storage

VIII - Equipment

X - Safety & Security

VII - Food Production

Policies and Procedures Manuals - Health Care Centers

Snacks Between Meals

Impaired Resident in Room Meal

Assisting Resident Room Meals

Prepare Resident for Meal

Resident Food Preferences

Resident-Maintained Gardens

Resident Nutrition Services

Residents Absent

Employee Hygiene

Interdepartmental Notification

Assistance With Meals

Frequency of Meals

Diet and Nutrition Manuals

Nutrition Manual

Diet Orders & Recordkeeping

Resident Tray Service

Diet Modification

Operations Manuals

Purchasing & Receiving

Quality Assurance