Benefits of Steam Kettles, Braising Pans

November 16, 2015

If you need to prepare large batches of stew, pasta, stock, and soup quickly and efficiently, a steam kettle may be what you need. Steam kettles offer a large heated surface and gentle uniform steam that results in high quality and consistently prepared foods. Kettles are also quick and effective for browning meat and holding food without overcooking, scorching or burning. Braising pans are similar to steam kettles in some ways, but have some very different characteristics. 

 

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