Dining & Aging News

Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The cha...

April 14, 2020

Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be...

April 8, 2020

Several meat processing plants nationwide are closed after employees tested positive for the coronavirus. While the impact on meat production is currently minimal, there is concern the disru...

There are several initiatives nationwide providing financial relief for food service workers unemployed because of the coronavirus. Click here for the list.

March 27, 2020

If dining services is providing takeout and delivery to residents, it is important to maintain crowd control for takeout and proper hygiene, food and equipment sanitation across the board. E...

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