Dining & Aging News

The physical toll is not the only impact of covid-19; mental health is just as much at risk. Engage employees through frequent communication, empathy toward their daily lives outside of work...

July 2, 2020

As food producers adjust production and distribution practices based on demand and costs in the Covid-19 era, the service side is continuously adapting as well. Managing inventory and costs...

As the coronavirus pandemic limits interaction between dining services staff and residents, innovative models are paving the way for future business. Even after the crisis has subsided, curr...

Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The cha...

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