Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
Join a virtual
Culinary Discussion Group
The coronavirus pandemic has altered the senior living dining landscape. Join a free virtual community of industry peers and collaborate through video meetings and documentation to share current best practices and future ideas. Among the topics:
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Leadership
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Personnel
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Fulfillment
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Operations
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Financial
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Physical plant
The price of participation is to contribute. Participants benefit from the shared contribution of group expertise and thinking.
To join a group, click here. Participants may also access the culinary community library, which consists of documents and meeting recordings. Click on the button below to log in; you should have received your password with your welcome email upon registering. If you need the password resent, email Sean Look at sml@dm-resources.com
“With the prevalence and import of dining services, making sure you stay ahead of expectations and demands only makes sense. The Culinary Discussion Groups, for our professionals to join and use, serve just that purpose. If you get a chance to be a part of one of these Groups, I believe you will find it invaluable to your visioning process, most especially in this time of rapid change and uncertainty.”
Danny Sanford
CEO
Still Hopes Episcopal Retirement Community