Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: November-August 2013
Administration
When to Enter into Commodity Contracts
Published 11/21/13 by Restaurant Hospitality
Entering into commodity contracts can provide cost and supply certainty. Such agreements may also backfire when supplies rise and prices fall. Read more
Clinical/Nutrition
High Blood Sugar, Dementia Risk Related, Study Finds
Published 8/9/13 by The New York Times
High blood sugar was found to correlate with greater dementia risk, according to a study. Researchers, however, were unable to explain the reasoning. Read more
Ensuring proper Fiber Intake
Published 8/7/13 by Advance Healthcare
Fiber is a critical component in seniors' diets, as it assists in the digestive process; however, surveys indicate not all elderly adults are receiving adequate fiber allowances. Dieticians are devising protocols for proper fiber intake even as there are no recommended daily allowances for it. Read more
Physical Plant/Design
Preventing Kitchen Fires
Published 8/15/13 by Restaurant Hospitality
Not taking precautions against kitchen fires can yield dire consequences for your dining services operation. Train employees to ensure maintenance of fire suppression systems and exhaust ducts, while using cooking equipment that minimizes fire risk. Read more
Procuring the Right Ice Maker
Published 8/5/13 by Restaurant Hospitality
There are many factors to consider when purchasing an ice maker. Whether the ice is to chill food or keep drinks cold, or whether to purchase air- vs. water-cooled equipment, shop carefully. Read more
Production
Facilitating Strong Relationships with New Vendors
Published 8/15/13 by Restaurant Hospitality
Establishing relations with new suppliers warrants a checklist. Dining service directors should ensure new vendors adhere to existing product specifications, sales tax exemptions and manufacturers' deals as well as other aspects. Read more
Service
Bring Your Own Devices for Better Employee, Guest Relations
Published 9/25/13 by Restaurant Hospitality
Providing your own smartphones and other mobile devices, with proper restaurant Internet connectivity, can allow managers and employees to more freely communicate with themselves and customers. Such an initiative can yield a better customer experience. Read more