Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: May-January 2015
Administration
Mitigate the Threat of Employee Lawsuits
Published 2/18/15 by Restaurant Hospitality
Avoid employee lawsuits by keeping track of the latest labor laws (wages, leave, harassment, etc.) and providing full, transparent disclosure of them. Click here for 10 tips.
Talk Your Best Workers into Staying
Published 1/16/15 by Restaurant Hospitality
Whether it is over compensation, perks or more empowerment, having open dialogue with employees is vital to retaining them. Click here for strategies on talking employees into not leaving.
Service
Chef Service Provides Home Cooking for Residents
Published 5/4/15 by Senior Housing News
A Wisconsin startup is catering to elderly residents living at home by offering professional cooking services executed by chefs. The cooks provide the groceries and can cook a week's worth of meals in the resident's kitchen. Read more