Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: June-February 2014
Administration
Avoiding Legal Conflicts Involving Unhealthy Workers
Published 6/16/14 by Restaurant Hospitality
Dealing with an employee who has medical issues? Knowing the guidelines surrounding the Family and Medical Leave Act and the Americans with Disabilities Act can preserve productivity and save money. Read more
Clinical/Nutrition
Study: Nearly a Third of Dementia Patients in Nursing Homes Malnourished
Published 2/12/14 by McKnight's
Roughly 30 percent of long-term care residents with dementia are malnourished, a recent study indicates. Malnutrition is the most common dietary problem associated with dementia patients. Read more
Production
Chew on This: Grind Dining Creates Enjoyment for Memory Care Residents
Published 4/30/14 by Senior Housing News
A new concept geared toward memory care residents allows them to enjoy meals without physical or cognitive limitations. Grind dining mashes meals into finger foods that residents can savor using lollipop sticks or, of course, their fingers. Read more
Senior Dining, Country Club Style
Published 4/14/14 by Senior Housing News
The Mather, a Chicago-area community, boasts anything but your traditional senior living dining program. Mather LifeWays goes upscale through menu items prepared by 'Top Chef'- caliber cooks in addition to locally sourced food. Read more
Farm-to-Table Creates Dining Buzz for Mass. Community
Published 3/19/14 by Senior Housing News
Keeping the food source local has enhanced freshness for one Massachusetts community, while keeping residents engaged about food quality. Costs are not always lower than through mass distributors, however, but that has not dampened the farm-to-table excitement. Read more
Service
Going Five-Star in Senior Dining
Published 6/30/14 by Senior Housing News
Senior living communities are incorporating five-star restaurants to gain a competitive dining edge. Such menu items feature sushi and other unique dishes from around the globe. Read more