Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: June-May 2013
Administration
Recognize Employees in ways other than just Paychecks
Published 6/12/13 by Restaurant Hospitality
While employers may feel they are keeping their staff happy simply by signing their checks, indifference could be damaging. Feedback and recognizing employees for their work in other ways than just money can enhance morale and retention. Read more
Effectively Managing Labor Costs
Published 5/13/13 by Restaurant Hospitality
Simply cutting wages and hours will not effectively keep labor costs in check - in fact, productivity likely will suffer because of it. Proper scheduling and staff training will yield a greater long-term return on your labor investment. Read more
Steps to Train New Staff in Policy, Procedure Compliance
Published 5/13/13 by Restaurant Hospitality
Ensure your staff trainers teach new employees proper policies and protocols by creating a step-by-step curriculum and manual. This initiative should help guarantee standards are met and bad habits are avoided. Read more
Service
The Future of POS: Mobile Terminals
Published 5/28/13 by Restaurant Hospitality
Now is the time to begin preparing for EMV (Europay International MasterCard and Visa), the mobile point-of-sale technology designed to make the payment process faster and easier. Merchants will eventually shift fraudulent transaction liability to dining service operators who do not use these devices. Read more