Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: June-January 2019
Administration
Promoting Mental Health in the Kitchen
Published 6/11/19 by Restaurant Hospitality
Programs are sprouting that promote a healthier culture for back-of-house employees. Today's atmosphere of verbal and sexual harassment along with drug and alcohol use is driving some of today's cooks to their breaking points.
Clinical
Maintaining a Healthy Weight Upon Aging
Published 5/29/19 by Phen Clinics
As adults age, weight can become an issue for some. Experts examine steps older adults can take regarding diet, exercise and sleep habits.
Wellness Revolutionizing Dining Programs
Published 3/3/19 by Senior Housing News
More senior communities are redesigning their menus to focus on wellness through anti-inflammatory diets. These offerings may consist of herbs instead of salt, extra protein over carbohydrates and juice bars that promote physical and spiritual well being, and in doing so yielding good-tasting food.
Adequate Protein Critical for Older Adults
Published 1/17/19 by Kaiser Health News
A lack of protein in the aging process, especially in those older adults with chronic illnesses or facing hospitalizations, can exacerbate deteriorating health, scientists say. Sufficient protein is required to maintain healthy muscle mass, bone structure and other physiological functions.
Fiber Reduces Disease Risk, Study Finds
Published 1/11/19 by CNN
Foods high in fiber such as whole grains, seeds and legumes have found to lower the risk of chronic diseases, according to a study published recently. The results uncovered a 15 to 30 percent reduction of cancer, heart disease and other chronic ailments as well as lower mortality rates.
Service
The Profitability of Catering
Published 2/1/19 by Restaurant Hospitality
Catering has been long viewed as a necessary nuisance given the added labor and other expenses. When executed properly, however, catering can evolve into an additional revenue stream, enrich customer preference data and generate new business.