Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: December-June 2015
Administration
Tips to Identify, Address Burnout
Published 8/20/15 by Restaurant Hospitality
Worried about burnout symptoms? Try delegating more without the urge to get everything done at once, while also making personal time for yourself. Read more
Maintain Fluent Staff Functionality, Costs
Posted 6/19/15 by Restaurant Hospitality
Getting the most efficiency out of your staff includes assigning the right employees during peak hours, determining staffing requirements during different seasons and honoring requests to have lives outside of work. Read more
Service
Home-Delivered Meals may Reduce Isolated Feelings, Study Suggests
Published 12/20/15 by Home Health Care News
Home delivery of meals can reduce loneliness among seniors, according to a recent study. Such initiatives are also an option to lower food insecurity among homebound residents. Read more