Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: December-November 2014
Clinical/Nutrition
Few Know about Medicare Obesity Benefit
Published 11/20/14 by Kaiser Health News
A little-known benefit in Medicare provides free weight-loss counseling for seniors, and research has shown those who participate see positive results. However, few beneficiaries know about the provision because it has been poorly promoted, and there are limits to where counseling is available. Read more
Production
Managing Food Costs as they Increase
Published 12/2/14 by Senior Housing News
Keeping dining costs in check as food commodities rise include local, seasonal sourcing and menu item substitutions. New software allows for more precise tracking of current costs and projections of future ones. Read more