Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
Covid-19 Layoffs Creating Hiring Opportunities
Published 3/16/20 by Senior Housing News
The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.
News Archives: December-August 2018
Administration
Avoiding Legal Issues With Off-Clock Labor
Published 10/11/18 by Restaurant Hospitality
Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.
News Archives: December-August 2017
Administration
Preventing Sexual Harassment
Published 12/14/17 by Restaurant Hospitality
Recent accusations of sexual harassment by public figures has also brought attention to combating it in the dining industry. Orienting employees about the consequences of harassment and providing written policies are just part of the battle; employers also need to create a culture of respect and trust.
Managing Costs Based on Food Prices
Published 8/24/17 by Restaurant Hospitality
As commodity prices rise, there are several steps dining service managers can take to stay in the black. Understand customer preferences, increase prices gradually and incrementally if need be and do so in anticipation of higher futures. Also, use promotions to steer guests toward more profitable menu items.
Clinical
Go Green, As In Leafy, For Brain Health
Published 12/20/17 by The Los Angeles Times
Eating leafy greens such as lettuce and kale has been found to enhance brain health in older adults, according to recent research. Over time, those who ate at least one serving of greens per day had a mental advantage of 11 years younger than those who did not eat their greens.
Study: Greater Water Consumption Lowers UTI Risk
Published 10/20/17 by NPR
Simple as it may sound, drinking more water can reduce the chances of acquiring urinary tract infections, according to a recent study. The research is a complement to past studies suggesting cranberry juice can also mitigate UTIs but were found to be ineffective against recurring infections.
The Salty Debate: Is Sodium Healthy?
Published 9/3/17 by NPR
The common rule regarding sodium intake is to avoid too much so as to control blood pressure, but recent research suggests too little can also cause cardiovascular ailments. Also, pro-sodium studies, which have been challenged by those emphasizing the harmful effects, indicate slightly more than the recommended daily allowance could be OK if there are no pre-existing circulatory issues.
Service
Twists to Enliven the Dining Experience
Published 8/16/17 by Senior Housing News
Many senior communities have added communal dining, wine options and rotating food stations to enhance mealtime experiences for residents. Demonstration cooking layouts allow guests to watch their food being prepared while conversing with the cooks.