News Archives: May-April 2020

Administration

Addressing Covid-Infected Workers

Published 4/14/20 by Restaurant Hospitality

Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be notified. Lastly, it is not uncommon to close a dining facility for 24 hours to disinfect.

 

Read More

Design & Equipment

Covid-Tailored Dining Venue Design

Published 5/20/20 by Restaurant Hospitality

Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The challenge is being innovative in covid safety while not sacrificing the social component that is vital to well being.

 

Read More

  • Black LinkedIn Icon
  • Black Facebook Icon

Send mail to webmaster@dm-resources.com with questions or comments about this web site.

 

Food insecurity among seniors is on the rise. Learn how to better manage food waste while keeping the elderly from going hungry. Sign up for the National Foundation to End Senior Hunger newsletter today!