Covid-19 Layoffs Creating Hiring Opportunities

Published 3/16/20 by Senior Housing News

The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.

Covid-19 Layoffs Creating Hiring Opportunities

Published 3/16/20 by Senior Housing News

The closing of bars, restaurants and nightclubs throughout the country in the wake of the coronavirus pandemic has resulted in many layoffs. With more hospitality workers unemployed, there is an opportunity for senior living providers to increase staffing in these areas, including dining.

News Archives: December-August 2018

Administration

Avoiding Legal Issues With Off-Clock Labor

Published 10/11/18 by Restaurant Hospitality

Requiring just a few extra minutes of employees' time when they are off the clock may be subject to extra compensation. Employers must have clear procedures in place for clocking in and out as well as knowing state and federal regulations.

News Archives: May-April 2020

Administration

Addressing Covid-Infected Workers

Published 4/14/20 by Restaurant Hospitality

Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be notified. Lastly, it is not uncommon to close a dining facility for 24 hours to disinfect.

Design & Equipment

Covid-Tailored Dining Venue Design

Published 5/20/20 by Restaurant Hospitality

Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The challenge is being innovative in covid safety while not sacrificing the social component that is vital to well being.