News Archives: May-April 2020
Addressing Covid-Infected Workers
Published 4/14/20 by Restaurant Hospitality
Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be notified. Lastly, it is not uncommon to close a dining facility for 24 hours to disinfect.
Design & Equipment
Covid-Tailored Dining Venue Design
Published 5/20/20 by Restaurant Hospitality
Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The challenge is being innovative in covid safety while not sacrificing the social component that is vital to well being.