News Archives: April 2020

Administration

Addressing Covid-Infected Workers

Published 4/14/20 by Restaurant Hospitality

Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be notified. Lastly, it is not uncommon to close a dining facility for 24 hours to disinfect.

 

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