News Archives: May-April 2020


Addressing Covid-Infected Workers

Published 4/14/20 by Restaurant Hospitality

Keeping the dining operation safe when an employee contracts coronavirus is a multi-step process. The employee should remain at home while those who came into contact with him/her should be notified. Lastly, it is not uncommon to close a dining facility for 24 hours to disinfect.


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Design & Equipment

Covid-Tailored Dining Venue Design

Published 5/20/20 by Restaurant Hospitality

Tables further spaced apart, plastic dividers, outdoor seating and touchless kiosks are among the dining design concepts evolving in the Covid-19 era, along with existing food halls. The challenge is being innovative in covid safety while not sacrificing the social component that is vital to well being.


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