Concept and Philosophy
Dining Management Resources is a dining service teaching and consulting firm founded in 1984. Our mission is to provide program design, management training, support and direction for dining services. This support, whether in the form of a benchmarking audit, transition or opening operational support, program/facility design, program or staff development is delivered in a need specific fashion based upon the requirements and expectations of the individual community.
All services and direction are founded upon a corporate culture and philosophy of advocacy for all individuals connected with and/or served by the dining services program. We advocate a holistic approach to dining service, recognizing that meal service is more than nutritional, it is a personal and community social event. We develop inclusive and collaborative programs and environments, bringing all constituencies together for the delivery of a true community based dining services program.
Assess - Teach - Assure
Having worked with over 650 long-term care and senior housing communities, we understand the need for and means to creating an environment that fosters and develops individual and program growth and evolution. This knowledge is delivered in an open, ego less, collaborative and client need specific format.
