Welcome to the Dining Management Resources website. We genuinely appreciate your interest in our company. Since 1984, DMR has provided a singular source of support, resources, and vision for quality dining service programs in retirement communities. Our philosophy of collaboration and self-direction is the foundation of our mission, resources and services. As you investigate our services, please keep in mind that all of our programs are designed with the flexibility required to meet the unique and individual needs of each client.
 To learn more about DMR and how we can collaborate with your community, choose from the option buttons located on the left or view one of our recent articles below. We welcome the opportunity to tell you more about our company.
The following are key signature programs that we are developing with our clients.
Choice Dining
Strategic Mapping Protocol
 Food Product Recalls Notices
New York Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Mon, 04 May 2009 20:59:12 -0500
Alex & George Wholesale, Inc., a Rochester, New York firm, is recalling approximately 4,663 pounds of ground beef products because they may be contaminated with E. coli O157:H7. These ground beef products were produced on April 29 and distributed to restaurants in western New York.
Alfalfa Sprouts Warning
This not a recall rather a warning on cinsumption.
Warning on Raw Alfalfa Sprouts
Chicken Egg Rolls
EDS Wrap and Roll Foods LLC., a Haywood, Calif., firm, is recalling approximately 12,460 pounds of frozen chicken egg roll products because they contain black pepper spice products that may be linked to a multi-state outbreak of salmonellosis.
http://www.fsis.usda.gov/News_&_Events/Recall_015_2009_Release/index.asp
Pistachios
Recall is expanded.
http://www.fda.gov/consumer/updates/pistachios033109.html
This is the web access URL for the FDA latest status on the recall.
http://www.fda.gov/pistachios/
Kraft Foods Conducts Nationwide Recall of Planters and Back to Nature Products Containing Pistachio Nuts Because of Possible Health Risk
http://www.fda.gov/oc/po/firmrecalls/kraft03_09.html This is for Kraft.
To view materials from workshops and sessions, please click here.
We are here to serve you. Please do not hesitate to contact us.
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Telephone
Cell |
770-565-4006
770-855-3135 |
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FAX |
208-361-8108 |
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Address |
3605 Sandy Plains Road, Suite 240-269
Marietta, GA 30066 |
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Email |
services@dm-resources.com | |
Decreasing Balance Program Development ..........
Menu Development & Costing....
Staffing Issues and Options..........
Production Management Systems............
Cost Management Protocols..........
Somebody to Talk to Who Shares Your Pain !!
We are developing and have launched a collaborative web portal for Dining Service Directors. If you would be interested in participating in this portal with your peers around the country, please complete the information on the registration form below. This is a free portal and is the beta site for future development and collaboration. We would enjoy having you participate and define this service.
"CONTACT US" CONNECTION PROBLEMS
We just were informed that the link connecting "Contact Us" requests has been non-functioning for the past several months. If in the last few months you have sent a request for information that has gone unanswered, our apologies. Please resubmit through the "Contact Us" button and we will respond immmediately.
 Greetings to the members of OKAHSA. The material discussed at the conference on March 11, 2009 is posted on the OKAHSA page. Please click on the OKAHSA button to the left.
Thank you for your interest.
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